Perhaps all of us love the festivity of the holiday seasons, most especially the Christmas season. This is the season where we give and receive gifts from our loved ones. But apart from the excitement of getting presents, good food is one of the highlights during this season. Even if our tables are packed with several dishes, there’s this one dish that we should never skip—studded or glazed Christmas ham. But do you know how to choose the best Christmas ham to serve on your Christmas Eve dinner? Given that a lot of stores offer different types of hams, it can be difficult to decide which ones of them would be the most high-quality and the freshest out of all available meats. Here are some guidelines for you to find out: 

Try to poke the ham 

Poking the ham is one of the great means to do that can help determine whether a ham is fresh or not. Hence, try to poke and touch it around. The ham needs to have a moist, soft, and nice kind of feel. If you serve this on Christmas day, you can make sure that it’ll taste superb, juicy, and tasty because the texture is still maintained till then. 

Look around for fresh products 

High-quality Christmas are those that are manufactured only 1 month before and not 1 month earlier. Other companies begin to produce them as early as October. By the time Christmas day will come, these hams are already too old, which can develop a plastic-like texture and harden up. In terms of taste, except that it won’t be that fresh so it would be bad if you choose to serve this on the most festive day of the year. 

Read the ingredients list 

Make sure to read the cover’s ingredient list. Never invest in anything with preservatives, additives, or gluten most especially when you want to avoid getting allergies and usual health conditions. Also, this gets even more crucial if you’re expecting several visitors to join you during your Christmas lunch.  

Check out the fat content and the muscle tone 

When it comes to glazing the ham, most of you would simply choose to skin it off, stock up the fatty part, and glaze above it. If you do this, make sure to choose meat that’s not too lean. This is perfect if you want to relish in a tasty chicken ham.   

Visit our physical meat stores or shop meat online 

Nowadays, meat stores aren’t just limited to a physical store. In fact, you can now order meat cuts online and use meat delivery Brisbane to get it right to your place. If you want to place an order, make sure to visit the designated website first and contact one of our best online butchers who can assist you and will give you the highest quality of meat or even the Christmas ham that you’ve always wanted to cook during the most festive day of the year.